How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Latin Style Kale Pesto?

You need 10 ingredients. The key ingredients include: 1 bunch kale coarsely chopped, 1 handful cilantro coarsely chopped, 1 jalapeno coarsely chopped, optional if you don't want the heat, 2 cloves garlic, and more.

Is Latin Style Kale Pesto suitable as vegetarian?

Yes, Latin Style Kale Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Latin Style Kale Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Latin Style Kale Pesto Recipe

Name: Latin Style Kale Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale coarsely chopped; 1 handful cilantro coarsely chopped; 1 jalapeno coarsely chopped, optional if you don't want the heat; 2 cloves garlic; 1/4 cup pepitas toasted; 1/2 cup olive oil; 1/2 lime juice; 1 dash cumin; salt; pepper

Try this homemade Latin Style Kale Pesto recipe the whole family will love. Made with handful cilantro, garlic, pepitas toasted and olive oil. Easy step…

This Latin Style Kale Pesto relies on simple, everyday ingredients such as bunch kale coarsely chopped, garlic, pepitas toasted and olive oil. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Latin Style Kale Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions