Creamy Ratatouille Recipe

Name: Creamy Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup eggplant diced; 1 cup zucchini diced; 1 cup red bell pepper diced; 1/4 cup diced onion; 2 cloves garlic minced; 1 cup tomato sauce or ground peeled tomatoes; 1/4 cup water; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon black pepper; 1 pinch salt; 1 tablespoon olive oil; 1 tablespoon mascarpone cheese or, you could substitute cream cheese

Servings: persons

1 cup eggplant diced
1 cup zucchini diced
1 cup red bell pepper diced
1/4 cup diced onion
2 cloves garlic minced
1 cup tomato sauce or ground peeled tomatoes
1/4 cup water
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon black pepper
1 pinch salt
1 tablespoon olive oil
1 tablespoon mascarpone cheese or, you could substitute cream cheese

1
Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and zucchini and saute for about 7 minutes, stirring occasionally, until slightly softened.
2
Add eggplant and continue to saute mixture for another 3 minutes, stirring frequently. When vegetables are softened, add garlic and cook until fragrant, about 1 minute.
3
Add dried spices, salt, and pepper, followed by the tomato sauce and water. Allow mixture to come to a simmer and cook for 5 minutes, until slightly thickened.
4
Stir in mascarpone cheese and serve immediately.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup eggplant diced, 1 cup zucchini diced, 1 cup red bell pepper diced, 1/4 cup diced onion, and more.

Yes, Creamy Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Ratatouille

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