Yves Veggie Chili Recipe

Name: Yves Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yves veggie cuisine vegetarian ground beef; 2 tablespoons oil (canola, olive or sunflower); 1 large onion, diced; 1 red bell peppers or 1 green bell pepper, diced; 1 large carrot, diced; 3 (14 fluid ounce) cans diced tomatoes; 2 (19 fluid ounce) cans red kidney beans, drained; 2 tablespoons tomato paste; 1 tablespoon crushed dried chili; 1 teaspoon chili powder; 1 teaspoon cumin; 1 tablespoon dried oregano; 1 tablespoon dried basil; salt and pepper, to taste

Servings: persons

1 package yves veggie cuisine vegetarian ground beef
2 tablespoons oil (canola, olive or sunflower)
1 large onion, diced
1 red bell peppers or 1 green bell pepper, diced
1 large carrot, diced
3 (14 fluid ounce) cans diced tomatoes
2 (19 fluid ounce) cans red kidney beans, drained
2 tablespoons tomato paste
1 tablespoon crushed dried chili
1 teaspoon chili powder
1 teaspoon cumin
1 tablespoon dried oregano
1 tablespoon dried basil
salt and pepper, to taste

1
Heat oil in a large Dutch oven until hot and add onion, diced pepper and carrot.
2
Saute for 6-8 minutes, stirring occasionally until partially cooked.
3
Add remaining ingredients except Yves Veggie Cuisine Original Veggie Ground Round.
4
Mix well.
5
Bring to a boil and reduce heat to low.
6
Cook 1 hour.
7
Add crumbled Yves Veggie Cuisine Original Veggie Ground Round.
8
Mix well.
9
Turn off heat and let stand 5 minutes before serving.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package yves veggie cuisine vegetarian ground beef, 2 tablespoons oil (canola, olive or sunflower), 1 large onion, diced, 1 red bell peppers or 1 green bell pepper, diced, and more.

Yes, Yves Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yves Veggie Chili

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