How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yves Veggie Chili?

You need 14 ingredients. The key ingredients include: 1 package yves veggie cuisine vegetarian ground beef, 2 tablespoons oil (canola, olive or sunflower), 1 large onion, diced, 1 red bell peppers or 1 green bell pepper, diced, and more.

Is Yves Veggie Chili suitable as soups & stews?

Yes, Yves Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yves Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yves Veggie Chili Recipe

Name: Yves Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yves veggie cuisine vegetarian ground beef; 2 tablespoons oil (canola, olive or sunflower); 1 large onion, diced; 1 red bell peppers or 1 green bell pepper, diced; 1 large carrot, diced; 3 (14 fluid ounce) cans diced tomatoes; 2 (19 fluid ounce) cans red kidney beans, drained; 2 tablespoons tomato paste; 1 tablespoon crushed dried chili; 1 teaspoon chili powder; 1 teaspoon cumin; 1 tablespoon dried oregano; 1 tablespoon dried basil; salt and pepper, to taste

Warm up with this hearty Yves Veggie Chili recipe. Made with yves veggie cuisine, oil, onion and red bell peppers. Easy step-by-step instructions included.

This Yves Veggie Chili relies on simple, everyday ingredients such as large onion, diced, large carrot, diced, tomato paste and crushed dried chili. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yves Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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