Daikon Radish and Soy Milk Potage Soup

1. 1

   Cut the daikon radish into easy-to-cook pieces (the smaller the slices, the faster they'll cook through).

2. 2

   Add the daikon radish, and the remaining ingredients except for dry parsley into a pot, and turn on the heat.

3. 3

   When the daikon radish is cooked through, turn off the heat.

4. 4

   Blend with a hand blender.

5. 5

   You can use a normal blender as well.

6. 6

   You can also mash it lightly to leave its texture.

7. 7

   And done!

8. 8

   Pour into a soup cup, and top with parsley (I used powdered parsley in the picture )

* Per serving · 4 servings · Values may vary.

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