Split Pea Soup

1. 1

   Combine the water, peas, and ham bone in a large soup pot or saucepan.

2. 2

   Bring to a boil.

3. 3

   Skim off any foam that rises to the top.

4. 4

   Add the leek, onion, and salt and pepper to taste.

5. 5

   REduce the heat and barely simmer, partially covered, for 3 hours, stirring occasionally.

6. 6

   Remove the bone, and cut the meat from the bone.

7. 7

   Finely hcop the meat and return to the soup.

8. 8

   Discard the bone.

9. 9

   Add the carrots, if using, and continue to simmer until the carrots are tender, about 15 minutes.

10. 10

    Taste and adjust the seasoning as needed; serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.