Wormy Weenie Sandwiches Recipe

Name: Wormy Weenie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon, chopped; One 14-ounce package foot-long hotdogs (8 hotdogs), each cut into 6 strips lengthwise; 3 medium red and/or yellow bell peppers, cut into 1/4-inch-wide slices (about 3 cups); 1 large red onion, halved and cut into 1/4-inch-wide slices (about 3 cups); 2 cloves garlic, chopped; 1/2 cup barbecue sauce; 1/4 cup chicken broth; 1/4 cup packed dark brown sugar; 1 tablespoon yellow mustard; 1 tablespoon hot pepper sauce; 6 hoagie rolls, split; 12 slices provolone (about 6 ounces)

Servings: persons

6 strips bacon, chopped
One 14-ounce package foot-long hotdogs (8 hotdogs), each cut into 6 strips lengthwise
3 medium red and/or yellow bell peppers, cut into 1/4-inch-wide slices (about 3 cups)
1 large red onion, halved and cut into 1/4-inch-wide slices (about 3 cups)
2 cloves garlic, chopped
1/2 cup barbecue sauce
1/4 cup chicken broth
1/4 cup packed dark brown sugar
1 tablespoon yellow mustard
1 tablespoon hot pepper sauce
6 hoagie rolls, split
12 slices provolone (about 6 ounces)

1
Cook the bacon in a 12-inch nonstick skillet over medium-high heat, stirring frequently, until crisp, about 6 minutes.
2
Transfer to a paper-towel-lined plate to drain.
3
Cook the hot dogs in the same skillet in 2 batches over medium-high heat, stirring frequently, until curled and golden, about 3 minutes.
4
Transfer to a paper-towel-lined plate to drain.
5
Preheat the oven broiler.
6
Cook the peppers and onions in the same skillet, stirring frequently, until soft, 8 minutes.
7
Add the garlic and cook, stirring, until fragrant, about 30 seconds.
8
Stir in the barbecue sauce, chicken broth, brown sugar, mustard and hot pepper sauce.
9
Bring to a boil and reduce the heat to medium.
10
Cook, stirring frequently, until the sauce begins to thicken, about 1 minute.
11
Add the hot dogs and continue to cook, stirring, until coated, about 1 minute.
12
Remove from the heat.
13
Toast the hoagie rolls in the broiler if desired.
14
Arrange the provolone slices in the rolls and broil 30 seconds to melt.
15
Top with the hot dog mixture and sprinkle with bacon.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 strips bacon, chopped, One 14-ounce package foot-long hotdogs (8 hotdogs), each cut into 6 strips lengthwise, 3 medium red and/or yellow bell peppers, cut into 1/4-inch-wide slices (about 3 cups), 1 large red onion, halved and cut into 1/4-inch-wide slices (about 3 cups), and more.

Yes, Wormy Weenie Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wormy Weenie Sandwiches

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