How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yuscan Beef Stew?

You need 9 ingredients. The key ingredients include: 1 can tomato soup, 1/2 c. red wine, 1 (14 oz.) can diced Italian-style tomatoes, 1 tsp. seasoning, crushed, and more.

Is Yuscan Beef Stew suitable as soups & stews?

Yes, Yuscan Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yuscan Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yuscan Beef Stew Recipe

Name: Yuscan Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1/2 c. red wine; 1 (14 oz.) can diced Italian-style tomatoes; 1 tsp. seasoning, crushed; 2 cans (16 oz.) white kidney beans, drained; 1 can condensed beef broth; 2 lb. beef stew, cut into 1-inch pieces; 3 large carrots, cut 1-inch pieces; 1/2 tsp. garlic powder

Yuscan Beef Stew – a delicious recipe with tomato soup, red wine, Italian-style tomatoes, seasoning, white kidney beans, condensed beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1/2 c. red wine
1 (14 oz.) can diced Italian-style tomatoes
1 tsp. seasoning, crushed
2 cans (16 oz.) white kidney beans, drained
1 can condensed beef broth
2 lb. beef stew, cut into 1-inch pieces
3 large carrots, cut 1-inch pieces
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Yuscan Beef Stew

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