Algerian Soup Recipe

Name: Algerian Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Extra virgin olive oil; 1 lb Stewing lamb Or possibly beef with bones, cut into pcs; 1 lb Chicken wings and necks, cut in half; 1 lrg Onion, diced; 1 lrg Potato, peeled and cubed; 1 lrg Zucchini, cut in large chunks; 19 ounce Cooked chickpeas, with liquid Salt and pepper, to taste; 3 tsp Dry mint flakes; 6 c. Boiling water; 1/2 c. Fine egg noodles, broken Into very small pcs; 5 ounce Tomato paste, approximately; 1/2 c. Shelled peas

Servings: persons

1/2 c. Extra virgin olive oil
1 lb Stewing lamb Or possibly beef with bones, cut into pcs
1 lb Chicken wings and necks, cut in half
1 lrg Onion, diced
1 lrg Potato, peeled and cubed
1 lrg Zucchini, cut in large chunks
19 ounce Cooked chickpeas, with liquid Salt and pepper, to taste
3 tsp Dry mint flakes
6 c. Boiling water
1/2 c. Fine egg noodles, broken Into very small pcs
5 ounce Tomato paste, approximately
1/2 c. Shelled peas

1
ALGERIAN soups are meals in a bowl; casseroles.
2
Soups and stews are distinguished, perhaps, only by the amount of liquid.
3
In a saucepan, brown the meat and the chicken pcs in the oil, then add in the onion, potato, zucchini, the chickpeas and their liquid, the salt, pepper, 1 tsp.
4
of the mint, and the boiling water.
5
Bring to a boil; then lower the heat and simmer for 30 min.
6
Add in the egg noodles; cook for a further 5 min.
7
Stir in the tomato paste, peas, and the remaining 2 tsp.
8
of dry mint.
9
Simmer for a another 10 min and serve warm.
10
Books.

4315

kcal

Calories

418

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Extra virgin olive oil, 1 lb Stewing lamb Or possibly beef with bones, cut into pcs, 1 lb Chicken wings and necks, cut in half, 1 lrg Onion, diced, and more.

Yes, Algerian Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!