My Chili Recipe – Eats Now

Name: My Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each 1.5 lb ground beef; 3 each Hot Italian Sausages (unskinned); 2 lrg cans of Pinto Beans; 1 can kidney beans; 1 can great Northern beans; 1 can stewed tomatoes; 1 can tomato paste; 1/4 cup ground cumin; 2 big cans tomato sauce; 1 tbsp chili powder; 1 tbsp ground red pepper flakes; 1 tbsp black pepper; 1 tbsp galic powder; 1 tbsp oregano; 1 tbsp basil; 1 tbsp paprika; 1 tbsp kosher salt; 1 box beef stock; 2 big cans of water (Pinto Beans can)

Servings: persons

1 each 1.5 lb ground beef
3 each Hot Italian Sausages (unskinned)
2 lrg cans of Pinto Beans
1 can kidney beans
1 can great Northern beans
1 can stewed tomatoes
1 can tomato paste
1/4 cup ground cumin
2 big cans tomato sauce
1 tbsp chili powder
1 tbsp ground red pepper flakes
1 tbsp black pepper
1 tbsp galic powder
1 tbsp oregano
1 tbsp basil
1 tbsp paprika
1 tbsp kosher salt
1 box beef stock
2 big cans of water (Pinto Beans can)

1
In large pot Brown meat.
2
Then drain oil.
3
Place meat back in pot.
4
Add all ingredients.
5
Bring to a Boil.
6
Once boiling put to simmer.
7
For about 2-3 hours.
8
Add water if needed.
9
Adjust ingredients as needed.
10
I only adjust the cumin and/or chili powder.
11
Depends how spicy you like it.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 each 1.5 lb ground beef, 3 each Hot Italian Sausages (unskinned), 2 lrg cans of Pinto Beans, 1 can kidney beans, and more.

Yes, My Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Chili

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