How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Chili?

You need 19 ingredients. The key ingredients include: 1 each 1.5 lb ground beef, 3 each Hot Italian Sausages (unskinned), 2 lrg cans of Pinto Beans, 1 can kidney beans, and more.

Is My Chili suitable as soups & stews?

Yes, My Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Chili Recipe – Eats Now

Name: My Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each 1.5 lb ground beef; 3 each Hot Italian Sausages (unskinned); 2 lrg cans of Pinto Beans; 1 can kidney beans; 1 can great Northern beans; 1 can stewed tomatoes; 1 can tomato paste; 1/4 cup ground cumin; 2 big cans tomato sauce; 1 tbsp chili powder; 1 tbsp ground red pepper flakes; 1 tbsp black pepper; 1 tbsp galic powder; 1 tbsp oregano; 1 tbsp basil; 1 tbsp paprika; 1 tbsp kosher salt; 1 box beef stock; 2 big cans of water (Pinto Beans can)

Warm up with this hearty My Chili recipe. Made with ground beef, Italian Sausages, Pinto Beans and kidney beans. Easy step-by-step instructions included.

This My Chili relies on simple, everyday ingredients such as each 1.5 lb ground beef, lrg cans of pinto beans, kidney beans and great northern beans. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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