Chili Meatloaf and Potato Casserole Recipe

Name: Chili Meatloaf and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. lean ground beef; 3/4 cup finely chopped onion; 1/3 cup saltine cracker crumbs; 1 egg, slightly beaten; 3 tbsp. milk; 1 tbsp. chili powder; 3/4 tsp. salt; 3 cups prepared mashed potatoes; 1 can (11 oz.) whole kernel corn with red and green peppers, drained; 1/4 cup thinly sliced green onions; 1/2 to 1 cup shredded taco seasoned cheese

Servings: persons

1-1/2 lb. lean ground beef
3/4 cup finely chopped onion
1/3 cup saltine cracker crumbs
1 egg, slightly beaten
3 tbsp. milk
1 tbsp. chili powder
3/4 tsp. salt
3 cups prepared mashed potatoes
1 can (11 oz.) whole kernel corn with red and green peppers, drained
1/4 cup thinly sliced green onions
1/2 to 1 cup shredded taco seasoned cheese

1
Heat oven to 375F.
2
In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9 inch square baking pan.
3
Bake 20 to 25 minutes or until no longer pink and juices run clear.
4
Carefully pour off drippings.
5
Meanwhile in medium bowl, combine all topping ingredients except cheese.
6
Spread over meatloaf to edges of pan; sprinkle with cheese.
7
Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly browned; cut into 6 rectangular servings.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 lb. lean ground beef, 3/4 cup finely chopped onion, 1/3 cup saltine cracker crumbs, 1 egg, slightly beaten, and more.

Yes, Chili Meatloaf and Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Meatloaf and Potato Casserole

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