Yummy Yummy Yummy Shumai (Siumai) Dumplings

1. 1

   Put all the ingredients in a bowl and mix together well with your hands.

2. 2

   Add the scallops, broth and all.

3. 3

   Put 1 tablespoon of filling in the middle of each shumai skin.

4. 4

   Push over to the side and roll to form a cylinder shape.

5. 5

   Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.

6. 6

   Steam in a heated steamer for 15 minutes.

7. 7

   Eat while piping hot with Japanese mustard and soy sauce.

8. 8

   Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

* Per serving · 4 servings · Values may vary.

No additional tips available.