How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 6 ingredients. The key ingredients include: 2 cans cream of celery soup, 2 cans cream of mushroom soup, 1 can cream of shrimp soup, 1 can diced Ro-Tel, finely chopped, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans cream of celery soup; 2 cans cream of mushroom soup; 1 can cream of shrimp soup; 1 can diced Ro-Tel, finely chopped; 1 1/2 lb. crawfish meat or shrimp; 3/4 large onion, diced

Crawfish Etouffee – a delicious recipe with cream of celery soup, cream of mushroom soup, cream of shrimp soup, Ro-Tel, crawfish meat, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream of celery soup
2 cans cream of mushroom soup
1 can cream of shrimp soup
1 can diced Ro-Tel, finely chopped
1 1/2 lb. crawfish meat or shrimp
3/4 large onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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