Try this homemade Scalloped Corn recipe the whole family will love. Made with egg, cream-style, cracker crumbs and butter. Easy step-by-step instruction…
This Scalloped Corn relies on simple, everyday ingredients such as egg, (8 oz.) can cream-style corn, cracker crumbs and butter, melted. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026