Fried Crab Cakes

1. 1

   Mix the crabmeat, salt, pepper, cayenne pepper, flour and Tabasco sauce.

2. 2

   Set aside.

3. 3

   Beat 2 eggs with a fork; then add mayonnaise.

4. 4

   Mix lightly; add to crabmeat mixture.

5. 5

   Gently mold mixture into little cakes.

6. 6

   Beat other egg and dip the cakes into it and coat with bread crumbs.

7. 7

   Deep fry

8. 8

   until toasty brown. Drain on paper

9. 9

   towels.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.