-
1
It is prefable to use apple or cherry wood in the smoker (we used apple).
-
2
Recipe does about 3 lbs of fish (do about 6 lbs at a time) About 3 hours in the electric smoker (longer if you prefer).
-
3
Rinse the filet salmon off and pat dry (we buy these slabs at Costco).
-
4
Mix the Brown sugar and salt together and coat both sides of the filet.
-
5
Cut into sizes you want and put in a zip lock bag and put in the fridge.
-
6
flip over from time to time.
-
7
We let ours set over night.
-
8
Takes out of bag and rinse the carmelized stuff off, lay on the grills and sprinkle both sides with the Montreal Chicken Seasoning and the garlic powder.
-
9
Keep the smoke going in the smoker and cook about 3 hrs.
-
10
Check at the end and cook longer if desired or needed.
-
11
Sometimes the thick pieces need to stay on a little longer.
-
12
Let cool and store in zip locks or seal a meal type bags if you have it (it keeps longer that way).
-
13
Alternate stuff to do, that we haven't tried yet: Pour some Orange Juice in the bag just before putting in Fridge to marinate.
-
14
Use Apple Juice Concentrate with smoking water in smoker.
-
15
I think that's all ya need to know to make a yummy yummy smoked salmon.
-
16
Have fun.
