Shrimp Pot Stickers (Dim Sum) Recipe

Name: Shrimp Pot Stickers (Dim Sum)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wrapper; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 3 tablespoons vegetable oil; boiling water; Filling; 250 ml shrimp (1 cup); 250 ml bamboo shoots or 250 ml hearts of palm; 2 tablespoons chopped chives; 2 tablespoons lemon zest; 2 tablespoons soya sauce; 1 teaspoon sesame oil; 1 pinch salt; 1 pinch pepper; Sauce; 5 tablespoons soya sauce; 2 tablespoons rice vinegar; 1 teaspoon sesame oil; lemon zest (optional)

Servings: persons

Wrapper
1 1/2 cups all-purpose flour
1/2 teaspoon salt
3 tablespoons vegetable oil
boiling water
Filling
250 ml shrimp (1 cup)
250 ml bamboo shoots or 250 ml hearts of palm
2 tablespoons chopped chives
2 tablespoons lemon zest
2 tablespoons soya sauce
1 teaspoon sesame oil
1 pinch salt
1 pinch pepper
Sauce
5 tablespoons soya sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
lemon zest (optional)

1
["Chop the shrimp; combine all the ingredients for the filling.", "Lay out 6 dough circles, place a spoonful of filling on each side, lightly moisten the edges; fold in half, pinch the edges together well to seal securely.", "Place onto a plate. Cover with a cloth (the dough dries out quickly) and repeat the procedure with the remaining dough circles.", "Heat 2 tablespoons oil in a skillet over high heat; reduce the heat to medium and add the dumplings.", "Pan fry until the bottoms become crisp and brown. Add 125 ml (1/2 cup) water. cover and let simmer about 6 minutes, until the liquid has completely evaporated.", "transfer to a plate with the ""stuck"" side showing. Serve warm with the sauce on the side."]

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Wrapper, 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 3 tablespoons vegetable oil, and more.

Yes, Shrimp Pot Stickers (Dim Sum) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pot Stickers (Dim Sum)

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