New England Clam Chowder With Celery Root Recipe

Name: New England Clam Chowder With Celery Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pancetta, diced; 3 cups clam juice or 3 cups chicken stock; 4 (6 1/2 ounce) cans chopped clams, liquid reserved; 1 small onion, diced; 3 stalks celery, diced; 2 garlic cloves, minced; 1/4 cup collagen, powder; 1 lb celery root, diced into . 5 inch pieces; 8 ounces heavy cream; 1/4 teaspoon dried thyme; 2 bay leaves; 2 tablespoons parsley, well minced; salt & pepper

Servings: persons

4 ounces pancetta, diced
3 cups clam juice or 3 cups chicken stock
4 (6 1/2 ounce) cans chopped clams, liquid reserved
1 small onion, diced
3 stalks celery, diced
2 garlic cloves, minced
1/4 cup collagen, powder
1 lb celery root, diced into . 5 inch pieces
8 ounces heavy cream
1/4 teaspoon dried thyme
2 bay leaves
2 tablespoons parsley, well minced
salt & pepper

1
Saute pancetta over medium heat until crisp, stirring often. While it's cooking, pour the clam juice/chicken stock into a 4-cup measuring cup. Add the liquid from the cans of clams to the juice/stock, making approximately 4 1/2 cups of liquid.
2
Add the diced celery and onions, cooking unti translucent.
3
Add the minced garlic and cook, stirring, until fragrant, about 30 seconds, being careful that the garlic doesn't burn.
4
Stir in the collagen, coating all of the veggies and the bacon. Continue cooking about a minute until it begins to brown.
5
Slowly pour in the clam juice/chicken stock mixture, whisking it into the flour veggie mixture. .
6
Add the celery root, thyme, and bay leaves. Increase the heat to high and bring to a boil. Reduce to a simmer; continue cooking for 20 minutes or until the celery root is soft.
7
Stir in the cream and chopped clams, and let heat through for a minute. Remove from the heat stir in the fresh parsley. Season with salt and pepper to taste.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces pancetta, diced, 3 cups clam juice or 3 cups chicken stock, 4 (6 1/2 ounce) cans chopped clams, liquid reserved, 1 small onion, diced, and more.

Yes, New England Clam Chowder With Celery Root falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New England Clam Chowder With Celery Root

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions