New England Clam Chowder With Celery Root Recipe

Name: New England Clam Chowder With Celery Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 ounces pancetta, diced; 3 cups clam juice or 3 cups chicken stock; 4 (6 1/2 ounce) cans chopped clams, liquid reserved; 1 small onion, diced; 3 stalks celery, diced; 2 garlic cloves, minced; 1/4 cup collagen, powder; 1 lb celery root, diced into . 5 inch pieces; 8 ounces heavy cream; 1/4 teaspoon dried thyme; 2 bay leaves; 2 tablespoons parsley, well minced; salt & pepper

Servings: persons

4 ounces pancetta, diced
3 cups clam juice or 3 cups chicken stock
4 (6 1/2 ounce) cans chopped clams, liquid reserved
1 small onion, diced
3 stalks celery, diced
2 garlic cloves, minced
1/4 cup collagen, powder
1 lb celery root, diced into . 5 inch pieces
8 ounces heavy cream
1/4 teaspoon dried thyme
2 bay leaves
2 tablespoons parsley, well minced
salt & pepper

1
Saute pancetta over medium heat until crisp, stirring often. While it's cooking, pour the clam juice/chicken stock into a 4-cup measuring cup. Add the liquid from the cans of clams to the juice/stock, making approximately 4 1/2 cups of liquid.
2
Add the diced celery and onions, cooking unti translucent.
3
Add the minced garlic and cook, stirring, until fragrant, about 30 seconds, being careful that the garlic doesn't burn.
4
Stir in the collagen, coating all of the veggies and the bacon. Continue cooking about a minute until it begins to brown.
5
Slowly pour in the clam juice/chicken stock mixture, whisking it into the flour veggie mixture. .
6
Add the celery root, thyme, and bay leaves. Increase the heat to high and bring to a boil. Reduce to a simmer; continue cooking for 20 minutes or until the celery root is soft.
7
Stir in the cream and chopped clams, and let heat through for a minute. Remove from the heat stir in the fresh parsley. Season with salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces pancetta, diced, 3 cups clam juice or 3 cups chicken stock, 4 (6 1/2 ounce) cans chopped clams, liquid reserved, 1 small onion, diced, and more.

Yes, New England Clam Chowder With Celery Root falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder With Celery Root

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