Creamy Sundried Tomato Shrimp Pasta

1. 1

   Melt butter in a small pan. Add 1/4 cup of the dressing, garlic and shrimp and saute until the shrimp is pink and cooked through.

2. 2

   Drain off the liquid and set the shrimp aside, covered to keep warm.

3. 3

   In the same pan, combine the rest of the dressing, chicken broth, and spices and bring to a simmer.

4. 4

   Stir in the cream cheese until melted. Add the sauce to the cooked pasta and add the shrimp. Toss together until combined. May top with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.