Yummy Yamma Salmon

1. 1

   Pat fillets dry and season with pepper.

2. 2

   Heat oil in non stick skillet.

3. 3

   Place fillets in skillet and cook for 4 minutes on each side.

4. 4

   (A little less if fillets are thin).

5. 5

   Remove salmon from skillet and drain any oil from skillet and wipe with paper towel.

6. 6

   Whisk together mustard, syrup and water.

7. 7

   Pour into skillet and place on medium heat.

8. 8

   Add the salmon fillets and gently move them around to coat with glaze about 30 seconds on each side.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.