How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 10 ingredients. The key ingredients include: 4 bacon strips, cut into 1/2-inch pieces, 2 (6 1/2 oz.) cans clams, chopped, 1 1/2 c. raw potatoes, peeled and diced (about 2 medium), 1/3 c. onion, chopped, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 bacon strips, cut into 1/2-inch pieces; 2 (6 1/2 oz.) cans clams, chopped; 1 1/2 c. raw potatoes, peeled and diced (about 2 medium); 1/3 c. onion, chopped; 2 Tbsp. all-purpose flour; 1 1/2 c. milk, divided; 1/2 tsp. salt; pinch of pepper; 1 tsp. butter or margarine; minced fresh parsley

Clam Chowder – a delicious recipe with bacon strips, cans clams, potatoes, onion, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder

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