How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gumbo?

You need 15 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/2 c. flour, 2 large onions, chopped, 3 to 4 stalks celery, chopped, and more.

Is Seafood Gumbo suitable as seafood?

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/2 c. flour; 2 large onions, chopped; 3 to 4 stalks celery, chopped; 1 bell pepper, chopped; 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 1 (1 lb.) can tomatoes, chopped; 2 c. stock (seafood, chicken or canned chicken broth); 1 qt. water; 2 (10 oz.) boxes frozen cut okra; 1 tsp. each: salt, crushed bay leaves and thyme; 1/2 tsp. cayenne pepper; 2 to 3 lb. raw seafood (shrimp, crayfish tails, crabmeat, etc.); file (optional)

Seafood Gumbo

Eats Now Editorial Team · 433 kcal · Seafood

Seafood Gumbo – a delicious recipe with vegetable oil, flour, onions, stalks celery, bell pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Gumbo

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