Oysters Salisbury Recipe

Name: Oysters Salisbury
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 doz. Maryland oysters in shell; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 2 c. milk; 2 Tbsp. shredded Swiss cheese; 1 tsp. grated Parmesan cheese; 1 tsp. Worcestershire sauce; 1/4 tsp. nutmeg; 1/8 tsp. pepper; salt to taste; 5 oz. chopped spinach

Servings: persons

2 doz. Maryland oysters in shell
2 Tbsp. butter or margarine
2 Tbsp. flour
2 c. milk
2 Tbsp. shredded Swiss cheese
1 tsp. grated Parmesan cheese
1 tsp. Worcestershire sauce
1/4 tsp. nutmeg
1/8 tsp. pepper
salt to taste
5 oz. chopped spinach

1
Open oysters, letting remain in deep half of shell.
2
Melt butter in 1-quart saucepan, blend in flour and slowly add milk. Simmer for 5 minutes, stirring occasionally.
3
Add the Swiss and Parmesan cheese and stir until cheese melts.
4
Stir in Worcestershire sauce, nutmeg, pepper and salt.
5
Cook spinach and squeeze out excess moisture.
6
Blend spinach into cheese sauce and let mixture cool.
7
Top each oyster with 1 tablespoon spinach mixture.
8
Sprinkle with Parmesan cheese and bake at 400u00b0 for 10 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 doz. Maryland oysters in shell, 2 Tbsp. butter or margarine, 2 Tbsp. flour, 2 c. milk, and more.

Yes, Oysters Salisbury falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Salisbury

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