Yummy Wok Chinese Fried Rice Recipe

Name: Yummy Wok Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 inch ginger finely chopped or minced; 2 cloves garlic or as needed, minced; 2 each scallions, spring or green onions thinly sliced, or baby leeks; 1 cup mushrooms, button or cremini, sliced; 1 each green bell peppers cut into small cubes; 1 each sweet red bell peppers or yellow, cut into small cubes; 2 small carrots or 1 medium, cut into small cubes; 2 cups rice cooked from leftover; 1/2 cup peas, frozen; 1/2 cup corn fresh or frozen; 1 large eggs cooked and scrambled, optional; 2 tablespoons soy sauce, tamari or to taste; 1 1/2 tablespoons oyster sauce or to taste; 1 tablespoon rice vinegar or to taste; 1/2 tablespoon ketchup; 1/2 tablespoon chili garlic sauce; 1 each scallions, spring or green onions thinly sliced; 1/2 cup cilantro freshly chopped

Servings: persons

2 tablespoons vegetable oil
1 inch ginger finely chopped or minced
2 cloves garlic or as needed, minced
2 each scallions, spring or green onions thinly sliced, or baby leeks
1 cup mushrooms, button or cremini, sliced
1 each green bell peppers cut into small cubes
1 each sweet red bell peppers or yellow, cut into small cubes
2 small carrots or 1 medium, cut into small cubes
2 cups rice cooked from leftover
1/2 cup peas, frozen
1/2 cup corn fresh or frozen
1 large eggs cooked and scrambled, optional
2 tablespoons soy sauce, tamari or to taste
1 1/2 tablespoons oyster sauce or to taste
1 tablespoon rice vinegar or to taste
1/2 tablespoon ketchup
1/2 tablespoon chili garlic sauce
1 each scallions, spring or green onions thinly sliced
1/2 cup cilantro freshly chopped

1
Heat the oil in a large nonstick skillet or a wok over medium-high heat until hot.
2
Add the garlic, ginger and scallions, stirring constantly, and cook for about 40 seconds to 1 minute until very fragrant.
3
Add the mushrooms, stirring often, and cook for about 5 minutes until some of the moisture has been evaporated and mushrooms become soft.
4
Stir in the bell peppers and carrots, and cook for about 3 minutes until tender.
5
Meanwhile in a small bowl, mix together the sauce ingredients until well blended.
6
Add the rice into the pan or wok, stirring often, and cook until the rice is heated through, about 2 minutes.
7
Pour the sauce over, add the corn and peas into the pan, stirring frequently, and cook another 2 minutes until the corn and peas are cooked through, vegetables and rice are evenly coated.
8
Stir in the scrambled eggs, scallions and cilantro until well combined.
9
Divide among the serving plates and serve warm.
10
Makes 4 servings as a side dish or 2 servings as a main dish.

595

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 inch ginger finely chopped or minced, 2 cloves garlic or as needed, minced, 2 each scallions, spring or green onions thinly sliced, or baby leeks, and more.

Yes, Yummy Wok Chinese Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Wok Chinese Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions