How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish With Tangy Sweet & Sour Sauce?

You need 9 ingredients. The key ingredients include: 1/2 c. water, 1/2 c. honey, 1/4 c. lemon juice or rice vinegar, 1/4 c. dry white wine, and more.

Is Broiled Fish With Tangy Sweet & Sour Sauce suitable as seafood?

Yes, Broiled Fish With Tangy Sweet & Sour Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish With Tangy Sweet & Sour Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish With Tangy Sweet & Sour Sauce Recipe

Name: Broiled Fish With Tangy Sweet & Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/2 c. honey; 1/4 c. lemon juice or rice vinegar; 1/4 c. dry white wine; 1 Tbsp. cornstarch; 1 tsp. garlic salt; 1/2 tsp. grated lemon peel; 1 Tbsp. chopped fresh cilantro; 2 lb. red snapper or cod fillets

Broiled Fish With Tangy Sweet & Sour Sauce – a delicious recipe with water, honey, lemon juice, white wine, cornstarch, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. water
1/2 c. honey
1/4 c. lemon juice or rice vinegar
1/4 c. dry white wine
1 Tbsp. cornstarch
1 tsp. garlic salt
1/2 tsp. grated lemon peel
1 Tbsp. chopped fresh cilantro
2 lb. red snapper or cod fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

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Broiled Fish With Tangy Sweet & Sour Sauce

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