Chicken "La Crab" Recipe

Name: Chicken "La Crab"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 skinless, boneless chicken breasts; 1/4 tsp. each salt and ground pepper; 1 c. each chopped onions and celery; 2/3 c. butter, divided; 1 1/4 c. dry white wine, divided; 2 (7 1/2 oz.) cans crab meat, drained and flaked; 1 c. dry herb-seasoned stuffing mix; 1/4 c. flour; 1 tsp. paprika; 2 (1 1/4 oz.) pkg. Hollandaise sauce mix; 1 1/2 c. milk; 1 c. (4 oz.) shredded Swiss cheese

Servings: persons

12 skinless, boneless chicken breasts
1/4 tsp. each salt and ground pepper
1 c. each chopped onions and celery
2/3 c. butter, divided
1 1/4 c. dry white wine, divided
2 (7 1/2 oz.) cans crab meat, drained and flaked
1 c. dry herb-seasoned stuffing mix
1/4 c. flour
1 tsp. paprika
2 (1 1/4 oz.) pkg. Hollandaise sauce mix
1 1/2 c. milk
1 c. (4 oz.) shredded Swiss cheese

1
Pound chicken breasts to flatten.
2
Sprinkle with salt and pepper.
3
Cook onions and celery in 1/2 cup butter until transparent.
4
Remove from heat and add 6 tablespoons wine, the crab and stuffing mix; mix well.
5
Divide mixture among chicken breasts, placing in center of each piece.
6
Roll up and secure with toothpicks.
7
Combine flour and paprika. Roll chicken in mixture to coat.
8
Divide between two 11 x 7-inch casseroles.
9
Drizzle remaining butter on top.
10
Bake in 375u00b0 oven for 1 hour.

1160

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 skinless, boneless chicken breasts, 1/4 tsp. each salt and ground pepper, 1 c. each chopped onions and celery, 2/3 c. butter, divided, and more.

Yes, Chicken "La Crab" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken "La Crab"

How did you like this recipe?

Frequently Asked Questions