Scalloped Cabbage Au Gratin

Name: Scalloped Cabbage Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. shredded cabbage; 1 tsp. salt; 3 Tbsp. flour; 1/8 tsp. pepper; 3/4 c. grated cheese; bread crumbs, potato chips or cracker crumbs; 1/4 c. water; 3 Tbsp. butter or oleo; 1 1/2 c. milk; paprika

Eats Now Editorial Team · 352 kcal · Seafood

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Scalloped Cabbage Au Gratin – a delicious recipe with cabbage, salt, flour, pepper, grated cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 c. shredded cabbage
1 tsp. salt
3 Tbsp. flour
1/8 tsp. pepper
3/4 c. grated cheese
bread crumbs, potato chips or cracker crumbs
1/4 c. water
3 Tbsp. butter or oleo
1 1/2 c. milk
paprika

1
Cook cabbage in a 2 1/2-quart casserole.
2
Drain.
3
Add melted butter.
4
Blend in flour, salt and pepper.
5
Add milk and cook in oven until thickened (about 5 minutes).
6
Stir every minute.
7
In a 1 1/2-quart casserole, alternate layers of cabbage, white sauce and grated cheese.
8
Top with bread crumbs and paprika and bake at 350u00b0 for 10 minutes.
9
Turn dish 1/2 through baking time.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. shredded cabbage, 1 tsp. salt, 3 Tbsp. flour, 1/8 tsp. pepper, and more.

Yes, Scalloped Cabbage Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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