Yummy Vegetable Soup

Name: Yummy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 small zucchini, diced; 1 large potato, diced; 1 head broccoli, chopped; 1 can corn, drained; 2 carrots, diced; 1 red peppers or 1 green pepper, diced; 1 onion, chopped; 3 cloves garlic, chopped; 1 teaspoon poultry seasoning; 1 teaspoon cumin; salt and pepper; 2 cans diced tomatoes; 1 (8 ounce) can tomato sauce; 3 cups chicken broth; 1 cup water; toppings; shreadded cheddar cheese (optional); cracker (optional)

Eats Now Editorial Team · 628 kcal · Soups & Stews

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Yummy Vegetable Soup – a delicious recipe with oil, zucchini, potato, broccoli, corn, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons oil
2 small zucchini, diced
1 large potato, diced
1 head broccoli, chopped
1 can corn, drained
2 carrots, diced
1 red peppers or 1 green pepper, diced
1 onion, chopped
3 cloves garlic, chopped
1 teaspoon poultry seasoning
1 teaspoon cumin
salt and pepper
2 cans diced tomatoes
1 (8 ounce) can tomato sauce
3 cups chicken broth
1 cup water
toppings
shreadded cheddar cheese (optional)
cracker (optional)

1
Heat large pot and add oil, onion, pepper, garlic, carrot and seasonings.
2
Cook until onion becomes soft, then add all ingredients.
3
Cover and simmer for about an hour, or until potatoes are tender.
4
Top with shreadded cheddar and crumbled crackers.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons oil, 2 small zucchini, diced, 1 large potato, diced, 1 head broccoli, chopped, and more.

Yes, Yummy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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