How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Ginger Stir-Fry Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup low-sodium chicken broth, 3 tablespoons low-sodium soy sauce, 1 tablespoon Chinese cooking wine or dry sherry, 1 tablespoon sugar, and more.

Is Sesame-Ginger Stir-Fry Sauce suitable as soups & stews?

Yes, Sesame-Ginger Stir-Fry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sesame-Ginger Stir-Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Ginger Stir-Fry Sauce Recipe

Name: Sesame-Ginger Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-sodium chicken broth; 3 tablespoons low-sodium soy sauce; 1 tablespoon Chinese cooking wine or dry sherry; 1 tablespoon sugar; 1 teaspoon cornstarch dissolved in 1 tablespoon water; 1/2 teaspoon distilled white vinegar; 1 tablespoon peanut oil; 3 tablespoons peeled and minced fresh ginger; 1/2 teaspoon red pepper flakes; 1 teaspoon toasted sesame oil

Sesame-Ginger Stir-Fry Sauce

Eats Now Editorial Team · 116 kcal · Soups & Stews

Sesame-Ginger Stir-Fry Sauce – a delicious recipe with chicken broth, soy sauce, Chinese cooking wine, sugar, cornstarch, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sesame-Ginger Stir-Fry Sauce

How did you like this recipe?

Frequently Asked Questions