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1
preheat oven to 350
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2
put flour into a shallow bowl big enough for cube steaks.
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3
place enough oil in a bottom of a skillet to cover half of the cube steaks
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4
season cube steaks however you wish..
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5
I used salt, pepper, garlic powder, onion powder.
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6
place cube steaks into flour and lightly coat each one on both sides.
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7
fry steaks for only a minute or two.
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8
do not completely cook.
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9
just enough to brown/sear both sides.
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10
place on a paper towel to drain grease.
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11
discard oil.. and wipe skillet down.
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12
add 2 tbl.
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13
oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
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14
saute until half done.
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15
(just starting to soften)
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16
set aside.
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17
grab a large baking dish big enough to layer across the bottom your cube steaks.
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18
and deep enough for your layers.
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19
spray baking dish with spray of your choice.
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20
layer cube steaks across bottom..
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21
in a large bowl add cream mushroom soup and milk.
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22
whisk together.
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23
pour half of the soup mix across the top of the steaks
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24
add sauteed veggies across top of soup
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25
cook rice according to directions.
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26
spread across the rice on top of the soup.
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27
add rest of soup on top.
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28
bake for 45 minutes or until heated through.
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29
serve
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30
great served with green beans!
