Beef Tongue With Raisin Sauce Recipe

Name: Beef Tongue With Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef tongue (4 pounds); 2 onions; 2 carrots, sliced; 1 stick celery (with leaves), sliced; 1 clove garlic, crushed; 2 tablespoons butter; ⅓ cup raisins; 3 tablespoons almonds, chopped; ⅓ cup white wine vinegar; 1 tablespoon tomato paste; ⅓ cup Madeira wine; ⅔ cup tongue cooking broth; Salt and pepper to taste

Servings: persons

1 beef tongue (4 pounds)
2 onions
2 carrots, sliced
1 stick celery (with leaves), sliced
1 clove garlic, crushed
2 tablespoons butter
⅓ cup raisins
3 tablespoons almonds, chopped
⅓ cup white wine vinegar
1 tablespoon tomato paste
⅓ cup Madeira wine
⅔ cup tongue cooking broth
Salt and pepper to taste

1
Simmer the tongue in water to cover with one onion, coarsely chopped, the carrots, celery and garlic, for about three hours or until tender.
2
Turn off heat and leave the tongue in its cooking broth while you prepare the sauce.
3
Chop the remaining onion and saute in the butter in a small pan.
4
Add the raisins and the almonds and fry until the almonds are golden brown.
5
Stir in the vinegar and tomato paste, then add the Madeira and stock.
6
Simmer for three minutes to reduce slightly, season with salt and pepper to taste and keep warm.
7
Peel the tongue and slice it.
8
Arrange the slices on a serving platter and pour the sauce over the top.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 beef tongue (4 pounds), 2 onions, 2 carrots, sliced, 1 stick celery (with leaves), sliced, and more.

Yes, Beef Tongue With Raisin Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tongue With Raisin Sauce

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