Yummy Vegetable Pizza

1. 1

   Separate crescent roll dough into rectangles.

2. 2

   Arrange in nonstick baking pan, pressing edges and perforations to seal. Bake at 375u00b0 using package directions.

3. 3

   Combine cream cheese, mayonnaise, onion salt, garlic powder and dill weed in bowl; mix well.

4. 4

   Spread over cooled crust.

5. 5

   Sprinkle with peas, celery, tomatoes, broccoli and carrots.

6. 6

   Cut into small wedges.

No additional tips available.