Striped Chocolate Popcorn

1. 1

   In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss; set aside.

2. 2

   In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined

3. 3

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4. 4

   In a microwave, melt milk chocolate coating; stir until smooth. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.