Golden Caraway Rye Bread Recipe

Name: Golden Caraway Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 packages (1/4 ounce each) active dry yeast; 4 cups warm water (110u00b0 to 115u00b0); 1 cup warm milk (110u00b0 to 115u00b0); 6 tablespoons brown sugar; 1/4 cup sugar; 1/4 cup shortening; 1/4 cup molasses; 2 tablespoons salt; 2 cups rye flour; 10 to 11 cups all-purpose flour; 1/4 cup caraway seeds

Servings: persons

4 packages (1/4 ounce each) active dry yeast
4 cups warm water (110u00b0 to 115u00b0)
1 cup warm milk (110u00b0 to 115u00b0)
6 tablespoons brown sugar
1/4 cup sugar
1/4 cup shortening
1/4 cup molasses
2 tablespoons salt
2 cups rye flour
10 to 11 cups all-purpose flour
1/4 cup caraway seeds

1
In a large bowl, dissolve yeast in warm water. Add the milk, sugars, shortening, molasses and salt. Add rye flour and 4 cups all-purpose flour; beat until smooth. Stir in caraway seeds and enough remaining all-purpose flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a very large bowl coated with cooking spray, or divide between two large bowls coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into four portions. Shape into four loaves. Place each loaf in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
4
Bake at 375u00b0 for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.

1300

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 packages (1/4 ounce each) active dry yeast, 4 cups warm water (110u00b0 to 115u00b0), 1 cup warm milk (110u00b0 to 115u00b0), 6 tablespoons brown sugar, and more.

Yes, Golden Caraway Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Caraway Rye Bread

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