Polish Kielbasa And Pierogies

1. 1

   On a cutting board, cut sausage links into 1-inch pieces; set aside.

2. 2

   In a Dutch oven, cook pierogies according to package directions.

3. 3

   Drain and keep warm.

4. 4

   In a large skillet, melt butter and saute onion until tender, about 5 minutes.

5. 5

   Add sausage, continue to cook and stir until sausage is heated through and brown.

6. 6

   Stir in prepared pierogies.

7. 7

   Sprinkle with parsley, if desired.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.