How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cup Pudding?

You need 7 ingredients. The key ingredients include: 80 ml cake flour, 2 ml baking powder, 30 ml sugar, 25 g butter, and more.

Is Cup Pudding suitable as baking & desserts?

Yes, Cup Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cup Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cup Pudding Recipe

Name: Cup Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 ml cake flour; 2 ml baking powder; 30 ml sugar; 25 g butter; 30 ml milk; 1 egg; 30 ml golden syrup or 30 ml jam

Cup Pudding – a delicious recipe with cake flour, baking powder, sugar, butter, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

80 ml cake flour
2 ml baking powder
30 ml sugar
25 g butter
30 ml milk
1 egg
30 ml golden syrup or 30 ml jam

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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