Rich Fudge Brownies (No Oil) – a delicious recipe with butter, sugar, light brown sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Use baking spray on a Baker's Edge pan or 9 x 13 pan. (Don't try to make this in a smaller pan unless you half the recipe -- it's a lot of batter.).
3
I usually don't use a mixer on brownie batters, but this one comes out thick. So, mix the butter sugar and vanilla on low speed until creamy.
4
Beat in each egg separately until well blended.
5
Whisk together the flour, cocoa and salt in another bowl.
6
Mix the flour mix with the butter/egg mix until well blended.
7
Stir in the chocolate chips.
8
Spread into the prepared pan and bake for 40 minutes.
9
A toothpick will not come out clean until this is basically a brick, so don't use that test. If it comes out with crumbly bits on it rather than wet slime, it's done.
1725
kcal
Calories
79
g
Fat
243
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, melted, 1 1/2 cups sugar, 1 1/2 cups light brown sugar, 1 tablespoon vanilla extract, and more.
Yes, Rich Fudge Brownies (No Oil) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
