Rich Fudge Brownies (No Oil)

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Use baking spray on a Baker's Edge pan or 9 x 13 pan. (Don't try to make this in a smaller pan unless you half the recipe -- it's a lot of batter.).

3. 3

   I usually don't use a mixer on brownie batters, but this one comes out thick. So, mix the butter sugar and vanilla on low speed until creamy.

4. 4

   Beat in each egg separately until well blended.

5. 5

   Whisk together the flour, cocoa and salt in another bowl.

6. 6

   Mix the flour mix with the butter/egg mix until well blended.

7. 7

   Stir in the chocolate chips.

8. 8

   Spread into the prepared pan and bake for 40 minutes.

9. 9

   A toothpick will not come out clean until this is basically a brick, so don't use that test. If it comes out with crumbly bits on it rather than wet slime, it's done.

* Per serving · 4 servings · Values may vary.