Yummy Turkey Chili Recipe

Name: Yummy Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; diced green pepper; diced onion; ¼ teaspoon ground oregano; ¼ teaspoon black pepper; 1 ½ teaspoons low sodium salt; ¾ tablespoon chili powder; ¼ teaspoon cayenne; 2 cans kidney beans, drained; 2 cans low-sodium tomatoes, cut up w/no centers; 1 can tomato sauce

Servings: persons

1 lb ground turkey
diced green pepper
diced onion
¼ teaspoon ground oregano
¼ teaspoon black pepper
1 ½ teaspoons low sodium salt
¾ tablespoon chili powder
¼ teaspoon cayenne
2 cans kidney beans, drained
2 cans low-sodium tomatoes, cut up w/no centers
1 can tomato sauce

1
Saute the first three ingredients together in a large kettle (you don't need any oil and be sure that the pan you use has a lid).
2
No need to drain.
3
Add the spices and the rest of the ingredients.
4
Simmer on low for an hour, to let all the flavors mix.
5
Serve with non-fat sour cream or low fat shredded cheese.
6
This is a variation on Mom's chili, which uses ground round.
7
It's not too spicy, but you can kick it up with more spice if you like.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, diced green pepper, diced onion, ¼ teaspoon ground oregano, and more.

Yes, Yummy Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Turkey Chili

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