How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Dip?

You need 6 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/4 c. chopped onion, 1/4 c. catsup, 1 1/2 tsp. chili powder, and more.

Is Chili Dip suitable as soups & stews?

Yes, Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Dip Recipe – Eats Now

Name: Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/4 c. chopped onion; 1/4 c. catsup; 1 1/2 tsp. chili powder; 1/2 tsp. salt; 1 (8 oz.) can kidney beans

Chili Dip – a delicious recipe with ground beef, onion, catsup, chili powder, salt, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1/4 c. chopped onion
1/4 c. catsup
1 1/2 tsp. chili powder
1/2 tsp. salt
1 (8 oz.) can kidney beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Dip

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