Lettie'S Irish Stew

1. 1

   Put all

2. 2

   of

3. 3

   the ingredients in a large soup kettle and simmer over low

4. 4

   heat

5. 5

   for at least 6 hours or all day. Remove soup bone and

6. 6

   bay

7. 7

   leaves.

8. 8

   This should be thick; add more or less water accordingly.

* Per serving · 4 servings · Values may vary.

No additional tips available.