Portuguese Bean Soup Recipe

Name: Portuguese Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ham hocks; 1 (12 oz.) Portuguese sausage (linguica), diced; 3 medium potatoes, diced; 2 medium onions, diced; 3 celery stalks, including leaves, chopped; 2 medium carrots (4 oz.), diced; 1 medium green bell pepper, seeded, deveined and chopped; 1 medium bunch parsley leaves, chopped; 2 (15 oz.) cans kidney beans, rinsed and drained; 1 (15 oz.) can tomato sauce; 1 tsp. salt; 1 tsp. ground pepper; 1 tsp. hot pepper sauce or to taste; 1 bay leaf

Servings: persons

2 ham hocks
1 (12 oz.) Portuguese sausage (linguica), diced
3 medium potatoes, diced
2 medium onions, diced
3 celery stalks, including leaves, chopped
2 medium carrots (4 oz.), diced
1 medium green bell pepper, seeded, deveined and chopped
1 medium bunch parsley leaves, chopped
2 (15 oz.) cans kidney beans, rinsed and drained
1 (15 oz.) can tomato sauce
1 tsp. salt
1 tsp. ground pepper
1 tsp. hot pepper sauce or to taste
1 bay leaf

1
Combine ham hocks and sausage in heavy large saucepan over medium-high heat and saute for 4 minutes.
2
Add remaining ingredients with enough water to cover.
3
Bring to a boil, skimming foam from surface.
4
Reduce heat to medium-low and simmer about 2 hours.
5
Remove ham hocks from soup; discard bones and cut
6
meat into bite-size pieces.
7
Blend into soup.
8
Ladle into bowls and serve hot.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ham hocks, 1 (12 oz.) Portuguese sausage (linguica), diced, 3 medium potatoes, diced, 2 medium onions, diced, and more.

Yes, Portuguese Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Bean Soup

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