Name: Yummy Texas Potato Casserole
Yield: 4 servings
Ingredients: 1 (2 lb.) bag frozen hash browns (or peel and shred 4-5 large potatoes); 1 can cream of chicken soup; 1 small container sour cream; 1 cup chopped onion; salt and pepper to taste; 1 stick margarine (melted); 1 roll Ritz crackers, crumbled (approximately 2 cups)

Yummy Texas Potato Casserole – a delicious recipe with frozen hash browns, cream of chicken soup, sour cream, onion, salt, margarine. Easy to follow and perfect for any occasion.

Servings: persons

1 (2 lb.) bag frozen hash browns (or peel and shred 4-5 large potatoes)
1 can cream of chicken soup
1 small container sour cream
1 cup chopped onion
salt and pepper to taste
1 stick margarine (melted)
1 roll Ritz crackers, crumbled (approximately 2 cups)

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yummy Texas Potato Casserole

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