Yummy Tater-Topped Casserole

1. 1

   In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the beef, vegetables and onions. Dot with butter.

2. 2

   In a bowl, combine soups and milk; spread over vegetables. Top with Tater Tots. Bake, uncovered, at 350u00b0 for 1 hour or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.