Chicken Cacciatore With Fusilli Recipe

Name: Chicken Cacciatore With Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 5 lbs chicken, cut into serving pieces; 1 onion, chopped fine; 3 garlic cloves, minced; 1 -16 lb button mushroom, sliced thin; 1/2 cup dry red wine; 1 1/2 lbs diced tomatoes with juice; 1 teaspoon oregano; 3 anchovies, mashed to a paste; 1 lb fusilli; 1/2 cup minced parsley

Servings: persons

1
Heat oil over moderate-high heat until hot but not smoking, and brown chicken.
2
Transfer chicken as it is browned to a bowl.
3
Pour off and discard all but 3 tblsps oil and cook onions and mushrooms over medium-high heat until onion is golden.
4
Add garlic and cook 1 minute.
5
Add tomatoes, wine and chicken.
6
Add anchovy paste and oregano and simmer mixture, covered, stirring occasionally, for 30-35 minutes, or until chicken is tender (may be done up to 2 days in advance).
7
Cook fusilli until al dente.
8
In a large bowl, toss it with chicken and garnish with parsley.

1240

kcal

Calories

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 5 lbs chicken, cut into serving pieces, 1 onion, chopped fine, 3 garlic cloves, minced, and more.

Yes, Chicken Cacciatore With Fusilli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cacciatore With Fusilli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions