How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 50'S Style Creamed Chicken?

You need 7 ingredients. The key ingredients include: 10 ounces canned chicken breast meat, drained and flaked, 11 ounces reduced-fat cream of mushroom soup, 6 ounces sliced mushrooms, drained, 12 ounces No Yolks egg noodle substitute, cooked per package directions, and more.

Is 50'S Style Creamed Chicken suitable as meat & poultry?

Yes, 50'S Style Creamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 50'S Style Creamed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

50'S Style Creamed Chicken Recipe

Name: 50'S Style Creamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces canned chicken breast meat, drained and flaked; 11 ounces reduced-fat cream of mushroom soup; 6 ounces sliced mushrooms, drained; 12 ounces No Yolks egg noodle substitute, cooked per package directions; 1/2 cup onion, chopped; 2 teaspoons olive oil; 1 cup nonfat sour cream

50'S Style Creamed Chicken – a delicious recipe with chicken breast meat, cream of mushroom soup, mushrooms, No Yolks egg, onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 ounces canned chicken breast meat, drained and flaked
11 ounces reduced-fat cream of mushroom soup
6 ounces sliced mushrooms, drained
12 ounces No Yolks egg noodle substitute, cooked per package directions
1/2 cup onion, chopped
2 teaspoons olive oil
1 cup nonfat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

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50'S Style Creamed Chicken

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