How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Moroccan-Spiced Chicken?

You need 12 ingredients. The key ingredients include: 2 1/2 lbs bone-in skinless chicken thighs, 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/2 teaspoon pumpkin pie spice, and more.

Is Slow-Cooker Moroccan-Spiced Chicken suitable as meat & poultry?

Yes, Slow-Cooker Moroccan-Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Moroccan-Spiced Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Moroccan-Spiced Chicken Recipe

Name: Slow-Cooker Moroccan-Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs bone-in skinless chicken thighs; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups chicken broth; 1 (15 ounce) can diced fire-roasted tomatoes, drained; 1 (15 ounce) can white kidney beans or (15 ounce) can cannellini beans, rinsed and drained; 1 large sweet potato, peeled and chopped; 1 medium onion, chopped; 1/2 cup dried apricot, sliced

Try this homemade Slow-Cooker Moroccan-Spiced Chicken recipe the whole family will love. Made with chicken, ground cumin, ground coriander and pumpkin p…

This Slow-Cooker Moroccan-Spiced Chicken relies on simple, everyday ingredients such as ground cumin, ground coriander, pumpkin pie spice and salt. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Moroccan-Spiced Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions