How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Moroccan-Spiced Chicken?

You need 12 ingredients. The key ingredients include: 2 1/2 lbs bone-in skinless chicken thighs, 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/2 teaspoon pumpkin pie spice, and more.

Is Slow-Cooker Moroccan-Spiced Chicken suitable as meat & poultry?

Yes, Slow-Cooker Moroccan-Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Moroccan-Spiced Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Moroccan-Spiced Chicken Recipe

Name: Slow-Cooker Moroccan-Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs bone-in skinless chicken thighs; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups chicken broth; 1 (15 ounce) can diced fire-roasted tomatoes, drained; 1 (15 ounce) can white kidney beans or (15 ounce) can cannellini beans, rinsed and drained; 1 large sweet potato, peeled and chopped; 1 medium onion, chopped; 1/2 cup dried apricot, sliced

Slow-Cooker Moroccan-Spiced Chicken

Eats Now Editorial Team · 721 kcal · Meat & Poultry

Slow-Cooker Moroccan-Spiced Chicken – a delicious recipe with chicken, ground cumin, ground coriander, pumpkin pie spice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Moroccan-Spiced Chicken

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