Yummy Shrimp Pasta Salad – a delicious recipe with shrimp, shell pasta, red bell pepper, Miracle Whip, cocktail sauce, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Thaw shrimp by running cold water over it in a colander for several minutes until the iciness is gone. Drain in colander well, pat dry very very well with paper towels. To prevent a watery salad. Place into large bowl.
2
Cook shell pasta as directed on package, rinsing with cold water and draining well in colander.
3
In bowl with shrimp add the cheese, diced peppers, Miracle Whip and cocktail sauce. Mix all together very well.
4
Add the pasta and stir all very well.
5
The Miracle Whip quantities and the cocktail sauce are to taste. But those amounts seemed to work good to me. This was just as fast to make for me as tuna pasta salad. I cooked the pasta while I did the other prep -- .
540
kcal
Calories
20
g
Fat
46
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 ounces cooked shelled frozen baby shrimp (I use 3 4 oz packages), 8 ounces shell pasta (or your favorite), 1 cup finely chopped up red bell pepper, 2/3 cup Miracle Whip, and more.
Yes, Yummy Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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