Where's the Sin Shrimp & Chicken Gumbo Recipe

Name: Where's the Sin Shrimp & Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons oil; 4 tablespoons flour; 2 stalks celery, chopped; 2 medium onions, chopped; 12 small red bell pepper, chopped; 5 garlic cloves, minced; 4 cups water (or chicken broth); 12 lb chicken (cut into small pieces); 1 12-2 cups shrimp; 1 ½ cups okra (chop into 1 inch pieces); 1 bay leaf; salt and pepper; cayenne or hot sauce

Servings: persons

2 tablespoons butter
2 tablespoons oil
4 tablespoons flour
2 stalks celery, chopped
2 medium onions, chopped
12 small red bell pepper, chopped
5 garlic cloves, minced
4 cups water (or chicken broth)
12 lb chicken (cut into small pieces)
1 12-2 cups shrimp
1 ½ cups okra (chop into 1 inch pieces)
1 bay leaf
salt and pepper
cayenne or hot sauce

1
*** Spread flour on a small baking sheet evenly and bake in oven at 400F, cook stirring occasionally until flour is a dark nut brown.
2
(Good to make in a larger amount like 3/4 cup, so you have some on hand for next time).
3
In a large saucepan or pot, heat oil and butter and add celery, onion, pepper and garlic.
4
Cook about 10 minutes, or until vegetables are soft.
5
Season with salt and pepper.
6
Add flour and stir, about 1 minute.
7
Add 2 cups of water or broth and let cook for about 5 minutes.
8
Mixture will thicken.
9
Add chicken and remaining 2 cups of water (broth) and cook until chicken is done, about 1/2 hour.
10
Add bay leaf and cayenne (as much as you like), and okra.
11
Cook about ten minutes.
12
Add shrimp and cook till done, about 5 minutes or so.
13
Serve over rice.

2707

kcal

Calories

Fat

Carbs

440

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons oil, 4 tablespoons flour, 2 stalks celery, chopped, and more.

Yes, Where's the Sin Shrimp & Chicken Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Where's the Sin Shrimp & Chicken Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions