Sour Cream Clam Sauce And Noodles Recipe

1. 1

   Drain clam juice into pasta water, reserve 1 Tbsp.

2. 2

   clam juice.

3. 3

   Cook noodles as directed.

4. 4

   In sauce pan, saute/fry onion-garlic in 2 Tbsp.

5. 5

   butter, then add in remaining butter and heat till melted.

6. 6

   Add in clams, mushrooms and reserved clam juice.

7. 7

   Heat through but do not boil.

8. 8

   Remove from heat and stir in lowfat sour cream and parsley.

9. 9

   (Dry parsley crushed with hands may be used.)

10. 10

    Drain noodles and pour sauce over noodles and stir gently till mixed.

11. 11

    Let set up a few min over low heat and serve.

12. 12

    Top with Parmesan cheese, pepper and a dollup of lowfat sour cream if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.