How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Salmon with Balsamic Glaze?

You need 6 ingredients. The key ingredients include: 1/4 cup Balsamic vinegar, 1/4 cup Water, 1 1/2 tbsp Lemon juice, 4 tsp Light brown sugar, and more.

Is Seared Salmon with Balsamic Glaze suitable as seafood?

Yes, Seared Salmon with Balsamic Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Salmon with Balsamic Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Salmon with Balsamic Glaze Recipe

Name: Seared Salmon with Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Balsamic vinegar; 1/4 cup Water; 1 1/2 tbsp Lemon juice; 4 tsp Light brown sugar; 4 each 6 oz. center cut salmon pieces; 2 tsp Vegetable oil

Seared Salmon with Balsamic Glaze – a delicious recipe with Balsamic vinegar, Water, Lemon juice, brown sugar, center, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup Balsamic vinegar
1/4 cup Water
1 1/2 tbsp Lemon juice
4 tsp Light brown sugar
4 each 6 oz. center cut salmon pieces
2 tsp Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

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Seared Salmon with Balsamic Glaze

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