Try this homemade Seared Salmon with Balsamic Glaze recipe the whole family will love. Made with Balsamic vinegar, Water, Lemon juice and brown sugar. E…
This Seared Salmon with Balsamic Glaze relies on simple, everyday ingredients such as balsamic vinegar, water, lemon juice and light brown sugar. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026