Yummy Shrimp Creole

Name: Yummy Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large diced green pepper; 2 sliced celery ribs; 1 medium onion, chopped; ½ teaspoon oregano; ½ teaspoon garlic powder; ⅛ teaspoon cayenne pepper; 1 ½ cups tomato juice; 1 tablespoon cornstarch; 1 lb large shrimp; 4 cups hot cooked rice

Eats Now Editorial Team · 885 kcal · Seafood

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Yummy Shrimp Creole – a delicious recipe with butter, green pepper, celery, onion, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
1 large diced green pepper
2 sliced celery ribs
1 medium onion, chopped
½ teaspoon oregano
½ teaspoon garlic powder
⅛ teaspoon cayenne pepper
1 ½ cups tomato juice
1 tablespoon cornstarch
1 lb large shrimp
4 cups hot cooked rice

1
Heat butter, green pepper, celery, onion, oregano, garlic powder, & cayenne pepper until veggies are crisp.
2
Add tomato juice.
3
Heat to boil.
4
Simmer for 5 minute.
5
Mix cornstarch & 1/2 cup tomato juice until smooth.
6
Add mixture & shrimp to vegetables.
7
Cook till mixture boils, thickens, & shrimp turns pink.
8
Let simmer 1 hour.
9
Serve over rice.

885

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 large diced green pepper, 2 sliced celery ribs, 1 medium onion, chopped, and more.

Yes, Yummy Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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